Kitchen essentials and basic food preparation / Cornell, Daryl Ace V. ; Yao, Claire Ann M.

Material type: Text

TextPublication details: Manila : Rex Book Store, Inc, 2020. Description: vi, 213 p.: ill. ; 25.4cmISBN: 9786210403824DDC classification: Fil 641.5 C814 2020

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library FILIPINIANA SECTION	Fil 641.5 C814 2020 (Browse shelf(Opens below))	Available		013618

includes appendix, bibliography

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)