Banquet function and catering service procedures / 
3G E- Learning LLC 
 - 2nd ed. 
 - New York :  3G E-learning LLC,  2019. 
 - xiv, 316 p.: col. Ill.; 25.5 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781984623225 
<br/><br/><label>Dewey Class. No.: </label>C 642.5 B219 2019