A survival guide for culinary art professionals / 
Gelb, Alan; Levine, Karen 
 - Singapore :  Cengage Learning  Asia Pte Ltd,  2009. 
 - iii, 301 p.: 20.3 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9789814296113 
<br/><br/><label>Dewey Class. No.: </label>C 647.950 G314 2009