<?xml version='1.0' encoding='utf-8' ?>



<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Eulogio &quot;Amang&quot; Rodriguez Institute of Science and Technology Library Search for 'Provider:Pearson Prentice Hall,']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APearson%20Prentice%20Hall%2C&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APearson%20Prentice%20Hall%2C&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'Provider:Pearson Prentice Hall,' at Eulogio &quot;Amang&quot; Rodriguez Institute of Science and Technology Library]]></description>
     <opensearch:totalResults>13</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Human resources management and supervision /






</title>
       <dc:identifier>ISBN:9780132331611</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4953</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . xii, 372 p.: col ill, ; 26.6cm.
                        
                        
                         9780132331611
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4953">Place hold on <em>Human resources management and supervision /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4953</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Nutrition :


    competency guide /





</title>
       <dc:identifier>ISBN:9780132283861</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5373%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . xi,  226 p.: col. ill.; 27.5 cm.
                        
                        
                         9780132283861
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5373%20%7C%20FOR">Place hold on <em>Nutrition :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5373%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Introduction to food services /






</title>
       <dc:identifier>ISBN:9780135008201</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5801</link>
        
       <description><![CDATA[








	   <p>
	   New jersey : Pearson Prentice Hall, 2009
                        . xix, 714 p.: col. Ill.; 26 cm.
                        
                        
                         9780135008201
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5801">Place hold on <em>Introduction to food services /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5801</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Restaurant marketing :


    competency guide /





</title>
       <dc:identifier>ISBN:013222206X</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5788%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New jersey : Pearson Prentice Hall, 2007
                        . x, 171 p.: col. Ill.; 27.5 cm.
                        
                        
                         013222206X
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5788%20%7C%20FOR">Place hold on <em>Restaurant marketing :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5788%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Controlling foodservice costs :


    competency guide /





</title>
       <dc:identifier>ISBN:9780132283366</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5787%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . x, 196 p.: col. Ill.; 27.5 cm.
                        
                        
                         9780132283366
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5787%20%7C%20FOR">Place hold on <em>Controlling foodservice costs :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5787%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Hospitality and restaurant management :


    competency guide /





</title>
       <dc:identifier>ISBN:9780132283809</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5786%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . xii, 257 p.: col. Ill.; 27.4 cm.
                        
                        
                         9780132283809
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5786%20%7C%20FOR">Place hold on <em>Hospitality and restaurant management :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5786%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Organizational behavior for the hospitality industry /






</title>
       <dc:identifier>ISBN:9780132447379</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5776</link>
        
       <description><![CDATA[








	   <p>
	   New jersey : Pearson Prentice Hall, 2009
                        . xvii, 425 p.: ill.; 24.2 cm.
                        
                        
                         9780132447379
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5776">Place hold on <em>Organizational behavior for the hospitality industry /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5776</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Exploring the hospitality industry  /






</title>
       <dc:identifier>ISBN:9780132437660</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5774</link>
        
       <description><![CDATA[








	   <p>
	   New jersey : Pearson Prentice Hall, 2008
                        . xxxiii, 460 p.: col. Ill.; 26.1 cm.
                        
                        
                         9780132437660
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5774">Place hold on <em>Exploring the hospitality industry  /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5774</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Menu marketing and management :


    competency guide /





</title>
       <dc:identifier>ISBN:9780132222013</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5738%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson  Prentice Hall, 2007
                        . x, 152 p.: col. Ill.; 27.6 cm.
                        
                        
                         9780132222013
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5738%20%7C%20FOR">Place hold on <em>Menu marketing and management :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5738%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food production :


    competency guide /





</title>
       <dc:identifier>ISBN:9780131752344</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6002%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . x, 159 p.: col. ill.; 27.5 cm.
                        
                        
                         9780131752344
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6002%20%7C%20FOR">Place hold on <em>Food production :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6002%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Human resources management and supervision :


    competency guide /





</title>
       <dc:identifier>ISBN:9780132331616</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5923%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . xii, 372 p.: col. ill.; 27.5 cm.
                        
                        
                         9780132331616
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5923%20%7C%20FOR">Place hold on <em>Human resources management and supervision :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5923%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Customer service :


    competency guide /





</title>
       <dc:identifier>ISBN:0132283816</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6021%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . x, 100 p.: col. ill.; 27.5 cm.
                        
                        
                         0132283816
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6021%20%7C%20FOR">Place hold on <em>Customer service :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6021%20%7C%20FOR</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Inventory and purchasing :


    competency guide /





</title>
       <dc:identifier>ISBN:0132222167</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6009%20%7C%20FOR</link>
        
       <description><![CDATA[








	   <p>
	   New Jersey : Pearson Prentice Hall, 2007
                        . x, 98 p.: col. ill.; 27.5 cm.
                        
                        
                         0132222167
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6009%20%7C%20FOR">Place hold on <em>Inventory and purchasing :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6009%20%7C%20FOR</guid>
     </item>
	 
   </channel>
</rss>





