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     <title><![CDATA[Eulogio &quot;Amang&quot; Rodriguez Institute of Science and Technology Library Search for 'Provider:Blackwell Publishing Ltd,']]></title>
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     <description><![CDATA[ Search results for 'Provider:Blackwell Publishing Ltd,' at Eulogio &quot;Amang&quot; Rodriguez Institute of Science and Technology Library]]></description>
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       <title>
    Food supply chain management /






</title>
       <dc:identifier>ISBN:1405101687</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5175</link>
        
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	   <p>
	   USA : Blackwell Publishing Ltd, 2004
                        . xix, 236 p.: ill. ; 24.4cm.
                        
                        
                         1405101687
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5175">Place hold on <em>Food supply chain management /</em></a></p>

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       <title>
    Wine production :


    vine to bottle /





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       <dc:identifier>ISBN:1405113650</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5688</link>
        
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	   <p>
	   UK : Blackwell Publishing Ltd, 2005
                        . xvii, 130 p.: ill.; 23.2 cm.
                        
                        
                         1405113650
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5688">Place hold on <em>Wine production :</em></a></p>

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       <title>
    Technology of reduced additive food /






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       <dc:identifier>ISBN:0632055324</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6079</link>
        
       <description><![CDATA[








	   <p>
	   Oxford : Blackwell Publishing Ltd, 2004
                        . xii, 221 p.; 24.9 cm.
                        
                        
                         0632055324
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6079">Place hold on <em>Technology of reduced additive food /</em></a></p>

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       <title>
    Wine flavour chemistry /






</title>
       <dc:identifier>ISBN:1405105305</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6068</link>
        
       <description><![CDATA[








	   <p>
	   Oxford : Blackwell Publishing Ltd, 2004
                        . xii, 324 p.; 24.9 cm.
                        
                        
                         1405105305
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6068">Place hold on <em>Wine flavour chemistry /</em></a></p>

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