Eulogio "Amang" Rodriguez Institute of Science and Technology Library Search for 'Provider:John Wiley & Son, Inc.,,'

Electronics /

New Jersey : John Wiley & Son, Inc.,, 2020 . xiv, 408 p.: ill.; 23.4 cm. 9781119675594

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Electronics all-in-one for dummies /

New Jersey : John Wiley & Son, Inc.,, 2017 . xx, 934 p.: ill.; 23.5 cm. 9781119320791

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Electric power system basics for the nonelectrical professional /

New Jersey : John Wiley & Son, Inc.,, 2017 . xv, 235 p.: ill.; 23.5 cm. 9781119180197

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Teaching and supervising cognitive behavioral therapy /

New Jersey : John Wiley & Son, Inc.,, 2016 . xv, 279 p.: 23.9 cm. 9781118916087

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Priniciples of food, beverage, and labor cost control /

New Jersey : John Wiley & Son, Inc.,, 2009 . xiv, 633 p.: col. Ill.; 24.2 cm. 9780471783473

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At your service : a hands-on guide to the professional dining room /

New Jersey : John Wiley & Son, Inc.,, 2005 . 210 p.: ill.; 23.cm. 0764557475

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Supervision in the hospitality indusrty /

New Jersey : John Wiley & Son, Inc.,, 2007 . xxi, 522 p.: ill.; 24.1 cm. 0471657484

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Introduction to management in the hospitality industry /

New Jersey : John Wiley & Son, Inc.,, 2009 . xxiii, 695 p.: col. Ill.; 23.3 cm. 9780471782773

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Hospitality financial management /

New Jersey : John Wiley & Son, Inc.,, 2007 . viii, 368 p.: 24.1 cm. 9780471692164

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In the hands of a chef the professional chef 's guide to essential kitchen tools /

New Jersey : John Wiley & Son, Inc.,, 2008 . 170 p.: ill.; 20.9 cm. 9780470080269

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Catering management /

New Jersey : John Wiley & Son, Inc.,, 2007 . xv, 283 p.: ill.; 28.1 cm. 9780471429814

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Savory sweets : from ingredients to plated desserts /

New Jersey : John Wiley & Son, Inc.,, 2008 . xi, 253 p.: col. Ill.; 27.7 cm. 9780471740582

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Baking unplugged /

New Jersey : John Wiley & Son, Inc.,, 2009 . xi, 260 p.: 23.9 cm. 9780470149119

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Professional baking /

New Jersey : John Wiley & Son, Inc.,, 2009 . xxx,770 p.: col. Ill.; 28.3 cm. 9780471783480

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Study guide to accompany professional baking /

New Jersey : John Wiley & Son, Inc.,, 2009 . vi, 212 p.: 28 cm. 9780471783503

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How baking works : exploring the fundamentals of baking science /

New Jersey : John Wiley & Son, Inc.,, 2008 . xiii, 399 p.: ill.; 27.7 cm. 9780471747239

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Food and wine pairing a sensory experience /

New Jersey : John Wiley & Son, Inc.,, 2008 . xiii, 322 p.: ill.; 27.5 cm. 9780471794073

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The pastry chef 's companion : a comprehensive resource guide for the baking and pastry professional /

New Jersey : John Wiley & Son, Inc.,, 2009 . viii, 375 p.: 22.8 cm. 9780470009550

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Chocolates confections : formula, theory, and technique for the artisan confectioner /

New Jersey : John Wiley & Son, Inc.,, 2007 . x, 388 p.: col. Ill.; 28.2 cm. 9780764588440

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Winewise : your complete guide to understanding, selecting, and enjoying wine /

New Jersey : John Wiley & Son, Inc.,, 2008 . 360 p.: col. ill.; 28.1 cm. 9780471770640

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