Eulogio "Amang" Rodriguez Institute of Science and Technology Library Search for 'pl:"Prentice-Hall,"'

Anthropology /

By Ember, Carol R.. Prentice-Hall, New Jersey : 2002 . 645 pages;

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Car & Bus Airconditioning Troubleshooting /

By Cabajan, joy Bob. Prentice-Hall, Mandaluyong : 2001 . 154 pages;

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Data Stracture /

By Goodrich,Michael T.. Prentice-Hall, New York : 2001 . 641 pages;

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Discrete Mathematics /

By Johnsonbaugh, Richard. Prentice-Hall, New Jersey : 2001 . 621 pages;

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Foundations of Modern Sociology /

By Spencer, Metta. Prentice-Hall, Canada : 2001 . 637 pages;

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HTML Complete Concepts & Techniques /

By Shelly, Gabby B.. Prentice-Hall, Australia : 2001 . 644 pages;

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Java How to Program /

By Diebel, Harry M.. Prentice-Hall, Singapore : 2000 . 1347 pages;

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Management Leading People and … /

By Densler, Gary. Prentice-Hall, Singapore : 2001 . 577 pages;

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Human resources management and supervision /

New Jersey : Pearson Prentice Hall, 2007 . xii, 372 p.: col ill, ; 26.6cm. 9780132331611

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Observing development of the young child /

Columbus, Ohio : Pearson, Merill Prentice hall, 2006 . xxi, 471 p.: ill. ; 23.3cm. 9780131700130

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Nutrition : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . xi, 226 p.: col. ill.; 27.5 cm. 9780132283861

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Introduction to food services /

New jersey : Pearson Prentice Hall, 2009 . xix, 714 p.: col. Ill.; 26 cm. 9780135008201

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Restaurant marketing : competency guide /

New jersey : Pearson Prentice Hall, 2007 . x, 171 p.: col. Ill.; 27.5 cm. 013222206X

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Controlling foodservice costs : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . x, 196 p.: col. Ill.; 27.5 cm. 9780132283366

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Hospitality and restaurant management : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . xii, 257 p.: col. Ill.; 27.4 cm. 9780132283809

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Organizational behavior for the hospitality industry /

New jersey : Pearson Prentice Hall, 2009 . xvii, 425 p.: ill.; 24.2 cm. 9780132447379

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Exploring the hospitality industry /

New jersey : Pearson Prentice Hall, 2008 . xxxiii, 460 p.: col. Ill.; 26.1 cm. 9780132437660

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Menu marketing and management : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . x, 152 p.: col. Ill.; 27.6 cm. 9780132222013

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Food production : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . x, 159 p.: col. ill.; 27.5 cm. 9780131752344

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Human resources management and supervision : competency guide /

New Jersey : Pearson Prentice Hall, 2007 . xii, 372 p.: col. ill.; 27.5 cm. 9780132331616

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