| 000 | 00672nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2010 xx 000 0 und d | ||
| 020 | _a9780470052426 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 613.2 D795 2010 | ||
| 245 | 0 |
_aNutrition for foodservice and culinary professionals / _cDrummond, Karen Eich; Brefere, Lisa M. |
|
| 250 | _a7th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc., _c2010. |
||
| 300 | _axix, 634 p.: col. ill.; 28.2 cm. | ||
| 504 | _aIncludes appendices,glossary, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_p011454 _2ddc _aEARIST _bEARIST _yBK _c5371 _oC 613.2 D795 2010 _d5371 |
||
| 999 |
_p011744 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 613.2 D795 2010 |
||