| 000 | 00635nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2009 xx 000 0 und d | ||
| 020 | _a9780471783480 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 641.8 G531 2009 | ||
| 245 | 0 |
_aProfessional baking / _cGisslen, Wayne |
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| 250 | _a5th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2009. |
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| 300 | _axxx,770 p.: col. Ill.; 28.3 cm. | ||
| 504 | _aIncludes glossary, bibliography, recipe index, subject index | ||
| 942 |
_2ddc _cBK |
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| 999 |
_p011443 _2ddc _aEARIST _bEARIST _yBK _c5723 _oC 641.8 G531 2009 _d5723 |
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| 999 |
_p011445 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 641.8 G531 2009 |
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