| 000 | 00538nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2009 xx 000 0 und d | ||
| 020 | _a9780471783473 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.95 D617 2009 | ||
| 245 | 0 |
_aPriniciples of food, beverage, and labor cost control / _cDittmer, Paul R.; Keefe, J. Desmond III |
|
| 250 | _a9th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2009. |
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| 300 | _axiv, 633 p.: col. Ill.; 24.2 cm. | ||
| 504 | _aIncludes glossary, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5780 _d5780 |
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