| 000 | 00463nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2005 xx 000 0 und d | ||
| 020 | _a1401840930 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.95 G314 2005 | ||
| 245 | 2 |
_aA survival guide for restaurant professionals / _cGelb, Alan; Levine, Karen |
|
| 260 |
_aNew York : _bThomson Delmar Learning, _c2005. |
||
| 300 | _avi, 273 p.: 19.1 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5782 _d5782 |
||