A Visual Reference for Executive Chef / (Record no. 6888)

MARC details
000 -LEADER
fixed length control field 00454nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-EARIST
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250130s2023 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1984680334
040 ## - CATALOGING SOURCE
Transcribing agency EARIST LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 364 L4792 2023
245 #2 - TITLE STATEMENT
Title A Visual Reference for Executive Chef /
Statement of responsibility, etc. 3GE – Learning.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LLC, USA :
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 351 p
500 ## - GENERAL NOTE
General note Includes Index, References, Glossary
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Cavite Campus Library Cavite Campus Library CIRCULATION SECTION 01/30/2025   364 L4792 2023 11323 01/30/2025 01/30/2025 BOOKS
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

©2022 EARIST| Powered by: Koha | Hosted by Onstrike Library Solutions