How baking works : exploring the fundamentals of baking science / Figoni, Paula

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2008. Edition: 2nd edDescription: xiii, 399 p.: ill.; 27.7 cmISBN: 9780471747239DDC classification: C 641.7 F473 2008

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.7 F473 2008 (Browse shelf(Opens below))	Available		011455

Includes bibliography, index

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