Study guide to accompany professional baking / Wayne,Gisslen

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Edition: 5th edDescription: vi, 212 p.: 28 cmISBN: 9780471783503DDC classification: C 641.7 G533 2009

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.7 G533 2009 (Browse shelf(Opens below))	Available		011446

Includes appendix

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