Menu marketing and management : competency guide / National Restaurant Association Educational Foundation

Material type: Text

TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 152 p.: col. Ill.; 27.6 cmISBN: 9780132222013DDC classification: C 642. N271 2007

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 642. N271 2007 (Browse shelf(Opens below))	Available		010410

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