Food science catering technology and kitchen management / Prakash, Mayank

Material type: Text

TextPublication details: New Delhi : Random Publications, 2020. Description: 308 p.: 24.1 cmISBN: 9789352695423DDC classification: C 642.506 P898 2020

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 642.506 P898 2020 (Browse shelf(Opens below))	Available		013369

Includes bibliography, index

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)