Managing for quality in the hospitality industry / King, John H. Jr.; Cichy, Ronald F.
Material type:
TextPublication details: New Jersey : Pearson Education, Inc., 2006. Description: xx, 298 p.: ill.; 27.5 cmISBN: 0130945897DDC classification: C 647.94 K53 2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.94 K53 2006 (Browse shelf(Opens below)) | Available | 010950 |
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| C 647.94 G778 2003 Hotel and motel management and operations / | C 647.94 H842 2016 Housekeeping : expert / | C 647.94 I83 2005 Front office operations and management / | C 647.94 K53 2006 Managing for quality in the hospitality industry / | C 647.94 M595 2008 Operation in hotel management / | C 647.940 M648 2007 Supervision in the hospitality indusrty / | C 647.940 S559 2008 Marketing essentials in hospitality and tourism foundations and practices / |
Includes glossary, index, your tools of the trade
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