A survival guide for culinary art professionals / Gelb, Alan; Levine, Karen

Material type: Text

TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2009. Description: iii, 301 p.: 20.3 cmISBN: 9789814296113DDC classification: C 647.950 G314 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.950 G314 2009 (Browse shelf(Opens below))	Available		004775

Includes index

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