Food processing : principles, technologies and applications / Walker, Zachary

Material type: Text

TextPublication details: New York : Larsen & Keller, 2020. Description: viii, 212 p.: col. ill.; 25.4 cmISBN: 9781641722858DDC classification: C 664 W177 2020

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 664 W177 2020 (Browse shelf(Opens below))	Available		013486

Includes index

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