Kitchen Essentials and Basic Food Preparation Manual / Dr. Rene D. Osorno.
Material type:
TextPublication details: Quezon City : Wiseman’s Book Trading, 2022. Description: 4, 116 pISBN: 6214180660DDC classification: 643.3 Os59 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11258 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11259 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11260 |
Includes Bibliography
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