Catering Management / Grayfield T. Bajao.
Material type:
TextPublication details: Quezon City : Wiseman’s Book Trading, 2021. Description: 150 pISBN: 6214180905DDC classification: 642.4 B167 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 642.4 B167 2021 (Browse shelf(Opens below)) | Available | 11261 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 642.4 B167 2021 (Browse shelf(Opens below)) | Available | 11262 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 642.4 B167 2021 (Browse shelf(Opens below)) | Available | 11263 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.81 Os59 2019 Bread & Pastry / | 641.81 Os59 2019 Bread & Pastry / | 641.81 Os59 2019 Bread & Pastry / | 642.4 B167 2021 Catering Management / | 642.4 B167 2021 Catering Management / | 642.4 B167 2021 Catering Management / | 643.3 Os59 2022 Kitchen Essentials and Basic Food Preparation Manual / |
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