Cookery Festijo, Lencio F. Barlan Jr. and Richard M. Entrata
Material type:
TextManila: EDRIC 2022Description: 92 pISBN: 9786214780013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 641.5 F4291 2022 (Browse shelf(Opens below)) | 1 | Available | 11686 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.3 Os59 2019 HM ELECT 1 Food Processing / | 641.3 Os59 2019 HM ELECT 1 Food Processing / | 641.4 J345 2021 Canning & Pre - serving for dummies / | 641.5 F4291 2022 Cookery | 641.5 H8162 2021 The Complete Salad Cookbook / | 641.5 M36 2022 Introduction to Culinary Arts / | 641.5 M36 2022 Introduction to Culinary Arts / |
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