Kitchen Essentials and Basic Food Preparation Manual / Dr. Rene D. Osorno.
Material type:
TextPublication details: Quezon City : Wiseman’s Book Trading, 2022. Description: 4, 116 pISBN: 6214180660DDC classification: 643.3 Os59 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11258 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11259 | |
| BOOKS | Cavite Campus Library CIRCULATION SECTION | 643.3 Os59 2022 (Browse shelf(Opens below)) | Available | 11260 |
Browsing Cavite Campus Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 642.4 B167 2021 Catering Management / | 642.4 B167 2021 Catering Management / | 642.4 B167 2021 Catering Management / | 643.3 Os59 2022 Kitchen Essentials and Basic Food Preparation Manual / | 643.3 Os59 2022 Kitchen Essentials and Basic Food Preparation Manual / | 643.3 Os59 2022 Kitchen Essentials and Basic Food Preparation Manual / | 646.2 V677 2023 How to Sew Clothes / |
Includes Bibliography
There are no comments on this title.